I am going to share a recipe that is so easy and so yummy. My aunt gave me this recipe many years ago and I have made it several times of late.
Aunt Nan's Cream Corn
Large bag of frozen corn (around 32 ounces) (I usually use two smaller bags)
1 stick butter
1 package cream cheese (8 oz)
2 T. sugar
Put all ingredients in a crockpot and cook on high for about 2 hours.
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| This is how is should look when it is heated through and everything is melted. |
Now the other day, I had something else in my crock pot so I decided to try it in the microwave. I used a covered casserole dish and cooked for several minutes. (Sorry, I can't remember how long) Just stop occasionally and stir. This is so yummy. It makes a great side dish and if you do it in the crockpot, you don't have a lot of work preparing it. I have taken this to several potlucks and it is always gone in a flash. One tip, I might add, is to spray your crockpot with non-stick spray before you add your ingredients. This will make clean up so much faster in the end. I actually do this every time I cook in the crockpot. It really helps. Try out this corn and let me know what you think. So until next time...
Have a blessed day,
maggie jane
Aunt Nan recipes are always good, and generally have somewhat unusual ingredients, that make a recipe awesome!
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